A Different Way to Farm

The mainstream approach to food production is a story of man vs nature: clearing the soil of all life that could compete with the food crops. Using huge machines to apply herbicides and pesticides and plowing, to kill the weeds and bugs and mycelium. Then planting hundreds of acres with a single crop for maximum economies of scale.

 

But there is another way.

 

Our goal is to grow food with as little human intervention as possible. Instead of dominating nature, we choose to work with nature. To use the natural symbiosis of plants and fungus and insects and birds to produce food WITHIN a healthy ecosystem.

 

We hope you'll come and see what is possible!